Better With Wine

Hello friends!  I hope you like getting inky because today’s card is all about ink blending.  Using Rich Razzelberry and distress oxide festive berries, I blended the two colours so that there would be spots of dark and light.  After it dried completely, I embossed Dotted Blooms in white and Better with Wine.

Distress oxides in tumbled glass and peacock feathers were used to create my background.  Curved dies were used to cut the upper and lower edging.

How are you enjoying spring?  It came so early this year.  Normally Sarnia is in snow, and it isn’t unheard of having a snow storm at this time of year, but this year it is 18 degrees C today.  What a beautiful day for a walk.  It feels so good to be out of a winter coat.

Thanks for stopping by.  Have a great day and get creative.


Have you seen my videos?  Click on the links along the top banner.

Posted on : Mar 23 2021
Posted under cards, Technique Junkies Stamps |

3 People have left comments on this post

Mar 23, 2021 - 08:03:18

These colors are just gorgeous together and I do love the white embossing against it, such a pretty stamp you chose for it!

Mar 24, 2021 - 08:03:56

Very pretty card, love your ink blending and white embossing, xoxo

Mar 24, 2021 - 10:03:19
Patti J. said:

Very pretty! Love the curved dies with the circular stamps – great design, as always, and those colors!!! Gorgeous!

Powered by Wordpress | Design by Laycock Designs